Hychem Hycrete PU SL

Out of stock
Regular price
$155.00 ex. GST
Size

Hycrete PU cement is designed for high durability and resistance in food and beverage production environments, where exposure to high heat, chemicals, and physical impacts is common. Compared to traditional epoxy coatings, Hycrete PU cement offers enhanced longevity due to its superior resistance to wear and tear, particularly in areas adjacent to ovens, burners, freezers, and cool rooms, where its thermal shock resistance is crucial.

Hycrete PU-SL(m) is a specific type of polyurethane concrete product within the Hycrete range, intended for use on floors that experience thermal shock. It is suitable for environments with expected temperatures up to 120 °C, and a thickness of at least 9 mm is recommended for optimal performance. This product is designed to offer high resistance to a range of organic acids, including acetic and lactic acid, as well as to food acids such as phosphoric acid and sanitizing chemicals like peroxyacetic acid solutions.

The composition of Hycrete PU-SL(m) includes a solventless polyurethane and a cementitious quartz filler blend, typically applied as a 6 mm broadcast topping with optional anti-slip finishes. For sealing, Hycrete PU-TC(m) is used. Alternatively, Hycrete PU-SL(m) can be applied as a single-layer, smooth, seamless 4 mm self-levelling topping.

FEATURES AND BENEFITS

  • Heavy duty, durable, abrasion and impact resistant

  • Chemically resistant to acids, caustics, fats and cleaning solutions

  • Fast installation with no odour issues

  • Can be applied to 7 day old concrete

  • Moisture tolerant and can be applied to a slightly damp surface

  • Available with a chemical accelerator for fast cure time even at low temperatures

  • Available in a variety of non-slip textures to meet and exceed Australian Standards for safety

  • Supplied as a pre-packaged kit for uniform consistency

  • Available in a range of colours

INDUSTRY APPLICATIONS

  • Abattoirs and meat processing establishments
  • Bakeries and snack food manufacturers
  • The fish processing industry
  • Breweries, wineries, fruit juice and soft drink manufacturers
  • Cold storage warehouses, cool rooms and freezers
  • The dairy industry including milk, butter, cheese and yoghurt products
  • The edible oil and margarine industry
  • The sugar industry including refineries and confectionery producer. The chemical and mining industry, containment bunds in mineral processing and treatment plants
  • Ammonium Nitrate storage
  • Areas subject to constant heavy traffic and chemicals such as tanker bays, waste transfer stations, fertilizer plants, large machinery workshops, bulk liquids transfer etc.
  • Commercial and industrial kitchens in restaurants, hospitals, catering facilities, etc.
  • Bars, food retailers, supermarket food preparation areas
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